What an amazing Summer we have had. In June we were featured as a 'great place to stay and eat' in Olive Magazine and in August we are also featured in "52 Wildlife Weekends", a Bradt publication just out now, with recommendation to stay over and "take-up the dinner option". It is a lovely informative book and we are so happy to be included in it.
This month we have managed to harvest a whole range of fantastic vegetables. We are still working through the potatoes and turnips. I have so enjoyed picking fresh peas - there are still some left, and the beetroot are in their prime. This week we started in on the runner beans - I have a cluster of them growing in two of the beds, separated by my raspberries.